Start your day with a Berry Pancakes Recipe Card you can trust

Fresh Berry Pancakes

Start your day with a Berry Pancakes Recipe Card you can trust. First, grab a bowl, and heat a griddle. You only need simple pantry basics. This post keeps each step quick.

Gluten Free Berry Pancakes

Next, mix dry ingredients in a bowl. Add 1 cup flour, or 1 cup gluten-free flour blend. Add 1 tbsp sugar, 1 tbsp baking powder, and 1/4 tsp salt.

Then, add wet ingredients, and stir it up. Pour in 1 cup milk. Crack in 1 egg, then add 2 tbsp melted butter. Also, add 1 tsp vanilla, and stir again. This Berry Pancakes Recipe Card says to fold in 1 cup berries.

Meanwhile, cook on a hot griddle until bubbles rise. Spoon batter, or squeeze it, onto the surface. Afterward, flip when bubbly and golden, then finish cooking. Finally, top with strawberries, blueberries, and maple syrup.

• Plus, add 1 tbsp lemon juice to milk for “buttermilk.”

• However, stir gently, and avoid overmixing for fluffiness.

• Instead, use a squeeze bottle for neat pancake shapes.

• Still, serve right away for warm bites.

So, save this Berry Pancakes Recipe Card for busy mornings. Make a batch, share it, and enjoy.